Mexican Style Corn and Rice Casserole – 7 Points | Food Stuff

Ingredients

• 1 cup uncooked brown rice
• 1 4oz can green chiles
• 1/3 cup cilantro, minced
• 2 cups fat free chicken broth
• 8oz frozen corn, defrosted
• 1 small jalapeno, seeded and minced (optional)
• 1 ½ cups reduced fat Mexican cheese blend, shredded
• Salt and pepper to taste
• 1 cup fat free sour cream
• 2 medium yellow squash, diced