Sausage and Peppers

Sausage and Peppers

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 2 lb Sweet or Hot italian
  • Sausage, cut to bite size
  • 1 cup water
  • 4 med size green bell pepper cut
  • into bite size pieces
  • 2 med onion, cut bite size
  • 2 tbs minced fresh garlic
  • 2 can (28 o.z.) crushed tomatoes
  • 2 tsp italian seasoning
  • 1 tsp salt

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