Sausage and Peppers
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 lb Sweet or Hot italian
- Sausage, cut to bite size
- 1 cup water
- 4 med size green bell pepper cut
- into bite size pieces
- 2 med onion, cut bite size
- 2 tbs minced fresh garlic
- 2 can (28 o.z.) crushed tomatoes
- 2 tsp italian seasoning
- 1 tsp salt
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