Drunken Sailor Seafood Chowder – Kilted Chef
Indulge in Coastal Comfort: Drunken Sailor Seafood Chowder As the brisk winds of autumn begin to usher in cooler temperatures, there's nothing quite like a warm bowl of chowder to soothe the soul and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 tbsp butter
- 4 slices smoked bacon diced
- 1 small onion diced
- 1 rib of celery diced
- 1 med carrot diced
- 1 cup corn (fresh or frozen)
- 1 tbsp Drunken Sailor Seafood Spice
- ¼ cup flour
- 2 green onions chopped
- 1 tsp salt
- ½ tsp black pepper
- 4 cups chicken broth
- 2 lbs. seafood mix “salmon, lobster, crab, shrimp, scallops or haddock cut into bite sized pieces”
- 12 baby potatoes halved and parboiled until fork tender
- 2 tbsp fresh dill chopped
- 1 ½ cup heavy cream
- 1 tbsp Drunken Sailor Seafood Spice to sprinkle on top as garnish
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