Traditional Scottish Recipes - Scotch Pie

Ingredients

• 1 pound (500g or two cups) lean lamb, minced (ground)
• Pinch of mace or nutmeg
• Salt and pepper
• Quarter pint (150ml) gravy
• 1 pound (500g or four cups) plain flour
• 6 ounces (175g or ¾ cup) lard
• 6 fluid ounces (225ml or ¾ cup) approximately of water
• Pinch of salt
• Milk for glazing