Traditional Scotch Pies | Canadian Living

Ingredients

• 3 eggs
• Hot Milk Pastry recipe
• 2 eggs
• 1 tablespoon water
• 1 tablespoon milk
• 1 teaspoon vegetable oil
• 1 onion minced
• 2 lbs lean ground lamb
• 2 lbs lean ground beef
• 2 lbs lean ground veal
• 3 cloves garlic chopped
• 1 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon dried savory
• 1 teaspoon dried sage
• 1/2 teaspoon allspice
• Sodium 824 mg
• Protein 41 g
• Calories 903.0
• Total fat 54 g
• Cholesterol 255 mg
• Saturated fat 22 g
• Total carbohydrate 60 g
• Iron 46.0
• Folate 59.0
• Calcium 11.0
• Vitamin A 8.0
• Vitamin C 3.0