Extra Flaky Gluten Free Pie Crust | Recipe Cart | Recipe Cart
Extra flaky gluten-free pie crust recipe with simple, ingredient-focused instructions. Perfect for gluten-free bakers!
Ingredients
- 1 1/2 cups all purpose gluten free flour blend
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter (roughly chopped and chilled)
- 1/2 cup sour cream (full fat, preferably, chilled)
- Ice water by the teaspoonful (as necessary)
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