Chicken Curry Spread Recipe - BettyCrocker.com

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
• 1 cup reduced-fat sour cream
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 cup finely chopped cooked chicken breast
• 1 medium bell pepper, chopped (1 cup)
• 1/3 cup raisins
• 1/4 cup sliced almonds, toasted
• Chopped fresh parsley, if desired
• Apple and pear slices, if desired