Citrus Cauliflower Rice from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Before I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten with a spoon makes it practic
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Ingredients
- 1 clove garlic, minced (about 1 teaspoon)
- ½ medium onion, diced (about ½ cup)
- ½ teaspoon Aleppo pepper (or crushed red pepper flakes)
- ½ tablespoon coconut oil
- 1 large head fresh cauliflower (about 2-3 pounds)
- salt
- ground black pepper
- 2 teaspoons lemon juice
- ½ cup fresh parsley leaves, minced (about 2 tablespoons)
- 1 tablespoon ghee
- zest from 1 lemon (about 1 tablespoon)
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