Cauliflower Rice Pilaf from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
I was the official rice maker in my family, and I perfected a water-measuring technique that involved placing my thumb against the bottom of the pan, just like my Sitti (“grandmother” in Arabic)...
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Ingredients
- 1 tablespoon plus 1 tablespoon coconut oil
- 1 large head fresh cauliflower
- salt
- black pepper
- 1 clove garlic, minced (about 1 teaspoon)
- 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon
- 8 dried apricot halves, minced (about 2 tablespoons)
- 1 1/2 tablespoons raisins
- 2 tablespoons pine (pignola) nuts
- 1/2 medium onion, diced (about 1/2 cup)
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