Spelt Doughnuts with Jam
Spelt Doughnuts with Jam are flavorful, soft, and incredibly tasty. Fill them with your favorite jam and enjoy them on the same day for the best texture.
Keywords
- spelt doughnuts recipe
- mardi gras recipe
- doughnut recipe
- doughnuts from scratch
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Ingredients
- 260 g (2 cups 3 tbsp) Manitoba flour (type 0) or bread flour
- 240 g (2 cups) spelt flour
- 40 g (1/4 cup) sugar
- 80 g (1/3 cup) water
- 60 g (1/4 cup) milk
- 15 g (1 tbsp + 1 tsp) active dry yeast
- 2 eggs (size L)
- 1 egg yolk (size L)
- 1 tsp grated lemon zest
- 1 tbsp rum (optional)
- 5 g (1 tsp) salt
- 70 g (1/3 cup) unsalted butter
- 750 ml (3 cups) vegetable oil, for frying
- 200 g (2/3 cup) your favorite jam
- 3 tbsp powdered sugar, to serve
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