Spelt Doughnuts with Jam | Jernej Kitchen

Name: Spelt Doughnuts with Jam | Jernej Kitchen
Total time: 180 min
Ingredients: 260 g (2 cups 3 tbsp) Manitoba flour (type 0) or bread flour; 240 g (2 cups) spelt flour; 40 g (1/4 cup) sugar; 80 g (1/3 cup) water; 60 g (1/4 cup) milk; 15 g (1 tbsp + 1 tsp) active dry yeast; 2 eggs (size L); 1 egg yolk (size L); 1 tsp grated lemon zest; 1 tbsp rum (optional); 5 g (1 tsp) salt; 70 g (1/3 cup) unsalted butter; 750 ml (3 cups) vegetable oil, for frying; 200 g (2/3 cup) your favorite jam; 3 tbsp powdered sugar, to serve

jernejkitchen.com

Spelt Doughnuts with Jam are flavorful, soft, and incredibly tasty. Fill them with your favorite jam and enjoy them on the same day for the best texture.

Keywords

spelt doughnuts recipe
mardi gras recipe
doughnut recipe
doughnuts from scratch

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