Black chicken - with sticky sauce
A flavoursome and easy dish with an Eastern twist, it is rather dark in colour so I call this dish “Black chicken”. The delicious sauce includes garlic and soy sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Wok
- Saucepan
- Colander
- Plate
Ingredients
- 500 grams of chicken fillets
- 2 onions
- 3 large garlic cloves
- 3 cm fresh ginger
- half lemon
- 1 tablespoon sambal badjak (Indonesian chilli paste)
- 1 tablespoon brown sugar
- 1 tablespoon tamarind paste
- 100 ml sweet soy sauce
- 50 ml regular soy sauce
- sunflower or other neutral oil
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