Ingredients
- 2 cups (about 1 lb) bulk dried brown rice
- 1 package firm tofu, pressed and sliced in 1 inch cubes
- 1 bunch green kale, destemmed & chopped
- 2 tbsp toasted sesame oil
- 3 tbsp canola oil
- 6 cloves garlic, minced
- 1 tsp red pepper flakes
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