Yogurt Panna Cotta with Saffron and Honey Syrup Recipe | Archana's Kitchen

Yogurt Panna Cotta with Saffron and Honey Syrup Recipe | Archana's Kitchen

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Yogurt Panna Cotta with Saffron and Honey Syrup, is a tangy twist to the classic Italian dessert. The yogurt not only perks up its taste, but helps to partly...

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Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • 1/2 cup Milk
  • 1/2 cup Fresh cream
  • 2 teaspoons Gelatin powdered
  • 2-3 tablespoons Water
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sugar or as required
  • 3 tablespoons Honey
  • 3 tablespoons Water
  • 2 tablespoons Sugar
  • pinch Saffron strands large pinch
  • Mixed nuts chopped or nut brittle (chikki) for garnish
  • Rose Petals for garnish (optional)

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