One-Pan Chorizo and Rice Skillet Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 5 links fresh chorizo sausage (1 pound), cut into 2-inch pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp 10 mL ground cumin
• 1 1/2 cups 375 mL instant white rice
• 1 1/2 cups 375 mL water
• 1 cup 250 mL Pace® Chunky Mild Salsa
• 1 sweet pepper, coarsely chopped
• 1 can black beans, rinsed and drained