Chorizo and White Bean Skillet - Serving Dumplings

Ingredients

• 1 tbsp oil from sun-dried tomatoes
• 7 ounces Spanish chorizo (spicy)
• 1 onion (diced)
• 4 garlic cloves (minced)
• 10 sun-dried tomatoes
• ¼ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tbsp tomato paste
• 3,5 ounces spinach
• 2 cans (14 oz/400 g) white beans (drained and rinsed)
• 1 tbsp lemon juice
• 1 cup low sodium chicken broth
• ½ cup grated Parmesan
• chili flakes (for serving, optional)