Broiled Greek Fish Fillets - Master recipes

Ingredients

• 1 small red onion, finely chopped -
• 1/4 cup plain yogurt -
• 2 tablespoons butter, melted -
• 1 tablespoon lime juice -
• 1 teaspoon dill weed -
• 1/2 teaspoon paprika -
• 1/4 teaspoon garlic powder -
• 8 tilapia fillets (4 ounces each) -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/2 cup crumbled feta cheese -
• 1/2 cup pitted Greek olives, sliced -