Polidori Brats and Side Dish Salads
Polidori Brats and Side Dish Salads Elevate your summer gatherings with a delicious twist by trying out Polidori grilled brats served alongside three diverse an
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Cooking tools:
- Grill
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Plain Greek yogurt
- 1 1/2 tbsp White wine vinegar
- 2 tsp Dijon mustard (more to taste)
- 2 tsp Honey
- Salt
- pepper
- 8 oz Elbow macaroni (dry)
- 2 Eggs (hard boiled, peeled and chopped)
- 1 cup Red bell pepper (diced)
- 1 cup Carrots (chopped)
- 3/4 cup Celery (diced)
- 1/4 cup Red onion (diced)
- 2 tbsp Fresh parsely (minced)
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