Polidori Grilled Sausages with Peaches and Pickled Onions
Polidori Grilled Sausages with Peaches & Pickled Onions Experience a burst of sweet and savory flavors with the Polidori grilled sausages with peaches and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Mason jar
- Grill
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Apple cider vinegar
- 1/4 cup Distilled white vinegar
- 3 tbsp Molasses
- 1 1/2 tsp Kosher salt
- 1/2 cup Water
- 2 Jalapeños (seeded and thinly sliced)
- 1 small Red onion (thinly sliced)
- Canola oil for brushing
- 6 4 oz Polidori Hatch Chile Cheese Sausage links
- 2 medium Peaches (pitted and sliced 1/4" thick)
- Parsley for garnish
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