Rice Stuffed Tomatoes Recipe
Sauté onions, garlic, and peppers with tomato pulp, then mix into rice. Stuff tomatoes, bake briefly, and enjoy a flavorful, vegetable-packed dish. Bon appetit!
Ingredients
- 2 cups Cooked rice
- 1 tablespoon Olive oil
- ¼ cups Onion; chopped
- 8 cl Garlic; roasted, minced
- ¼ cups Green peppers; chopped
- 2 tablespoons Parsley; minced
- ¼ cups Pulp from tomatoes
- 4 Tomatoes
- 2 tablespoons Parmesan
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