Mushroom “Sausage” Rolls
Try Mushroom "Sausage" Rolls for a tasty and innovative plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ingles-markets.com.
Cooking tools:
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 leek, cleaned well and chopped fine
- 1 bulb of fennel, rinsed and chopped fine
- 2 tbsp. olive oil
- 4 cups mixed mushrooms, chopped fine
- ½ cup chopped walnuts
- 3-4 cloves garlic, minced
- 1 tbsp. Dijon mustard
- ½ cup white wine
- sea salt
- freshly ground black pepper
- ½ cup panko breadcrumbs
- 1 cup flat-leaf parsley, about half a bunch
- 1 tbsp. fresh sage leaves, chopped fine
- 1 tbsp. fresh thyme, removed from stems
- 2 sheets of frozen puff pastry, thawed in refrigerator
- ½ cup faux liquid egg or alternative milk
- 2 tsp. sesame seeds, untoasted
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