Al Pastor Glazed Beef Flat Iron Steak
Try this recipe next time you're at the grill. Beef Flat Iron steak is marinated in a pineapple-barbecue sauce, grilled and served on bolillo rolls.
Ingredients
- 1 beef Flat Iron Steak (about 1 pound)
- 1/4 cup barbecue sauce
- 1/4 cup canned crushed pineapple
- 2 tablespoons ancho chile powder
- 1 tablespoon minced sweet onion
- 1 garlic clove
- 4 bolillo rolls, sliced lengthwise, toasted
- Grilled fresh pineapple slices, pickled onions, shredded lettuce (optional)
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