Grilled Salsa Steak Appetizer : The Marbled Meat Club
Grilled Flat Iron Steaks topped with salsa and guacamole on corn tortilla chips—a tasty appetizer that's easy to make!
Ingredients
- 2 beef Flat Iron Steaks (about 8 ounces each)
- 1 cup thick-and-chunky salsa, divided
- 2 tablespoons fresh cilantro
- 24 large corn tortilla chips
- 1/2 cup guacamole
- 24 fresh cilantro leaves (optional)
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