Grilled Salsa Steak Appetizer Recipe | Blue Rhino

Grilled Salsa Steak Appetizer Recipe | Blue Rhino

bluerhino.com

Savory Flat Iron Steak gets a flavor kick from a simple salsa marinade before being sliced and placed atop corn chips for an astounding appetizer.

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Ingredients

  • 2 (8 oz ea) Beef Flat Iron Steaks
  • 1 cup Thick-and-chunky Salsa, divided
  • 2 tbsp Fresh Cilantro Leaves
  • 24 lg Corn Tortilla Chips
  • 1/2 cup Guacamole
  • 24 Fresh Cilantro Leaves (optional)
  • Additional Item:
  • Resealable Plastic Bag (food-safe)
  • Small Bowl

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