Grilled Salsa Steak Appetizer Recipe | Blue Rhino
Savory Flat Iron Steak gets a flavor kick from a simple salsa marinade before being sliced and placed atop corn chips for an astounding appetizer.
Ingredients
- 2 (8 oz ea) Beef Flat Iron Steaks
- 1 cup Thick-and-chunky Salsa, divided
- 2 tbsp Fresh Cilantro Leaves
- 24 lg Corn Tortilla Chips
- 1/2 cup Guacamole
- 24 Fresh Cilantro Leaves (optional)
- Additional Item:
- Resealable Plastic Bag (food-safe)
- Small Bowl
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