Tomato Eggplant And Sausage Pasta | Donna Hay
A quick and easy pasta recipe you and the family will love year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¼ cup (60ml) extra virgin olive oil
- 1 eggplant (aubergine), chopped
- sea salt and cracked black pepper
- 500g pork and fennel sausages, casings removed, torn
- 2 tablespoons vincotto
- 2 x 400g can cherry tomatoes
- 300g fresh pappardelle
- ½ cup (40g) finely grated ricotta salata or parmesan
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