Zesty Lemon Cupcakes With Creamy Frosting
These lemon cupcakes are the perfect treat to brighten up your day! With a burst of citrus flavor in every bite, they’re moist, fluffy, and topped with a rich c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Microplane
- Cooling rack
- Muffin tin
- Cupcake liner
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
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