Chai Spiced Caramel Pie Crust Cookies — How to Use Leftover Pie Crust - Tiny Red Kitchen
These easy to make cookies are it if you’re looking at how to use leftover pie crust. Perfect buttery pie crust and spiced caramel filling.
Ingredients
- 1 pie crust for a single pie (chilled)
- 1/4 cup packed dark brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cardamom
- 2 tablespoons heavy cream
- Pinch salt
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