Pie Crust Chips & Cinnamon Dip - Recipes | Pampered Chef US Site
Don't know what to do with extra pie crust dough? Try this tasty idea.
Ingredients
- ½ pkg (14 oz./410 g) refrigerated pie dough (1 roll)
- ½ tsp (3 mL) cinnamon
- ½ tbsp (7 mL) sugar
- 2 pkgs 8 oz (250 g) cream cheese, softened
- ½ cup (125 mL) sugar
- 2 tsp (10 mL) vanilla extract
- ¼-½ tsp (1 mL-2 mL) pumpkin pie spice
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