Apple, Quinoa and Lentil Salad

Ingredients

• 1 cup tri-color quinoa
• 1/2 cup French green lentils (Lentilles Du Puy)
• 2 Stemilit apples, each cored, cut into 8 wedges, thinly sliced crosswise
• 1/2 cup roughly chopped Italian parsley
• 1/2 cup thinly sliced fennel (approximately ½ small bulb)
• 1/2 cup thinly sliced Easter radish (or regular radish, as preferred; approximately 5 to 6 radishes)
• 1/3 cup sliced green onion (2 to 3 onions)
• 1/2 cup thinly sliced celery (1 large stalk)
• 1/2 cup golden raisins
• 1/2 cup chopped walnuts
• 1 tsp organic maple syrup
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 3 cups fresh arugula, loosely packed
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup apple cider vinegar
• 1/4 tsp honey mustard
• pinch kosher salt