Chicken stock (brodo di pollo) recipe | Gourmet Traveller

Chicken stock (brodo di pollo) recipe | Gourmet Traveller

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Australian Gourmet Traveller recipe for chicken stock (brodo di pollo).

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Ingredients

  • 1 free-range or organic chicken (about 1.2kg)
  • 2 each onions, carrots and celery stalks, coarsely chopped
  • 2 tomatoes, quartered
  • 1 leek, coarsely chopped
  • 1 garlic head, halved horizontally
  • 6 flat-leaf parsley stalks
  • 3 thyme sprigs
  • 1 fresh bay leaf
  • ¼ tsp black peppercorns

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