Chicken stock (brodo di pollo) recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for chicken stock (brodo di pollo).
Ingredients
- 1 free-range or organic chicken (about 1.2kg)
- 2 each onions, carrots and celery stalks, coarsely chopped
- 2 tomatoes, quartered
- 1 leek, coarsely chopped
- 1 garlic head, halved horizontally
- 6 flat-leaf parsley stalks
- 3 thyme sprigs
- 1 fresh bay leaf
- ¼ tsp black peppercorns
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