Clarence Court eggs | Smoked haddock baked eggs | Recipes
Our Smoked haddock and spinach baked eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 1 small smoked haddock fillet, un-dyed (approximately 110g)
- 600ml whole milk
- Unsalted butter, for greasing
- 100g fresh spinach
- 100ml single cream
- 1 teaspoon English mustard
- Sea salt
- Freshly ground black pepper
- 2 Clarence Court hen eggs
- Sourdough toast, to serve
- Salted butter, to serve
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