Scotch egg - Clarence Court Recipes
Our Scotch egg recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 5 Clarence Court Burford Browns eggs
- 300g good-quality pork sausage, skinned
- 1 teaspoon black peppercorn, crushed
- 140g cooked ham, shredded
- 25g sage, apple & onion stuffing mix
- 1 teaspoon chopped sage
- 1 teaspoon chopped thyme
- 1 teaspoon chopped parsley
- 100g plain flour, seasoned, plus extra for dusting
- 100g dried breadcrumb (preferably Paxo)
- Sunflower oil, for frying
- Piccalilli, to serve
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