Clarence Court eggs | Leek and pancetta crêpes | Pancake recipes
Our Sweet leek, pancetta and spinach filled crêpes recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 120g plain flour
- Sea salt
- Freshly ground black pepper
- 2 large Clarence Court Burford Browns
- 200ml milk
- 80ml cold water
- 60g unsalted butter
- 3 leeks, cleaned and finely sliced
- 70g pancetta lardons
- 70g spinach
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