Crab Stuffed Mushrooms Recipe by Pioneer Woman to Impress Guests - Urban Organic

Ingredients

• 8 oz (226 g) lump crabmeat, picked
• 4 oz (113 g) cream cheese, room temperature
• ½ cup (50 g) cheddar cheese, finely shredded
• ¼ cup (30 g) panko breadcrumbs
• ¼ cup (25 g) parmesan cheese, finely shredded
• 1 jar (2 oz/57 g) pimentos, drained and finely chopped
• 1 tbsp olive oil
• 1 tbsp unsalted butter, melted
• 1 tbsp parsley, chopped (plus more for garnish)
• 1 tsp kosher salt
• 2 garlic cloves, grated
• 1 lb (454 g) large baby bella mushrooms (about 24 mushrooms)