Heritage Tomato Salad Smoked Goat Cheese Vanilla Cardamom Dressing | Club House for Chefs

Ingredients

• Smoked Goat Cheese | Serves 4
• 300 g Goat cheese, cold smoked for 1 hour
• 300 g Ricotta
• 200 ml Whipping cream
• 1/2 tsps Club House ® Celery Seed
• 1/2 tsps Club House ® Sea Salt, French Mediterranean
• 1/2 tsps
• 1/2 tsps Fennel pollen
• Vanilla and Cardamom Dressing | Serves 4
• 1 tsps Club House ® Vanilla Extract, Pure
• 3 pieces Cardamom seed
• 4 tbsps
• 200 ml Ver jus
• 100 ml White wine vinegar
• 85 ml Canola oil
• Garnish | Serves 4
• 8 each Heritage tomatoes, cut
• 200 g Almonds, toasted and roughly chopped
• 20 g Cilantro
• 1 tsps Cilantro powder
• 1 tsps Club House ® Sea Salt, French Mediterranean
• 1 tsps
• 1 tsps Fennel pollen