BBC Food - Recipes - Heritage tomato and mozzarella salad

Name: BBC Food - Recipes - Heritage tomato and mozzarella salad
Ingredients: 1.2kg/2lb 7oz heritage tomatoes (Marmande, Coeur de Boeuf, Darby Striped Yellow/Green and Black Russian); 1 Rose de Roscoff onion , cut into 3mm slices; 20 basil leaves, roughly chopped; 3 tbsp finely chopped chives; 1 garlic clove, chopped; 2 tbsp white wine vinegar; 6 tbsp extra virgin olive oil; sea salt and freshly ground black pepper; 1 head Freckles lettuce , leaves picked; 1 head Seurat lettuce , leaves picked; 1 head Lollo Rosso lettuce , leaves picked; 1 head Reine des Glaces lettuce , leaves picked; 1 tbsp white wine vinegar; 2 tbsp extra virgin olive oil , plus a little extra to finish; 3 x 120g/4¼oz buffalo mozzarella; 50g/1¾oz Kalamata olives , pitted, dried in the oven for 1 hour at 100C/90C Fan/Gas ¼, finely chopped

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This salad is one of the simplest and its success relies on using the ripest tomatoes. I have chosen four of the tastiest varieties â€“ they are perfect for salad, each of them sun-ripened,...

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Ingredients

1.2kg/2lb 7oz heritage tomatoes (Marmande, Coeur de Boeuf, Darby Striped Yellow/Green and Black Russian)
1 Rose de Roscoff onion , cut into 3mm slices
20 basil leaves, roughly chopped
3 tbsp finely chopped chives
1 garlic clove, chopped
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
sea salt and freshly ground black pepper
1 head Freckles lettuce , leaves picked
1 head Seurat lettuce , leaves picked
1 head Lollo Rosso lettuce , leaves picked
1 head Reine des Glaces lettuce , leaves picked
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil , plus a little extra to finish
3 x 120g/4¼oz buffalo mozzarella
50g/1¾oz Kalamata olives , pitted, dried in the oven for 1 hour at 100C/90C Fan/Gas ¼, finely chopped