Za’atar-Spiced Flatbreads (Manakeesh) Recipe
These fluffy homemade za’atar flatbreads are the perfect appetizer to add some Lebanese flair to your next dinner party. Enjoy on their own or dip in hummus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Pizza stone
- Pizza peel
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup + 6 tablespoons unsweetened, unflavored plant-based milk
- 1 tablespoon pure maple syrup
- 1 teaspoon active dry yeast
- 1¼ cups whole wheat flour, plus more for dusting
- ½ teaspoon sea salt, plus more to taste
- 2 teaspoons tahini
- 3 tablespoons za’atar
- ¼ cup coarsely chopped fresh mint
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