Spinach Cheese Strata - Olivia's Organics
Spinach Cheese Strata with baby spinach, sausage, and fresh cheeses—perfect for brunch from Olivia's Organics. Yield: 8-10 servings.
Ingredients
- 2 tablespoons unsalted butter – for casserole dish
- 2 tablespoons extra virgin olive oil
- 5 breakfast sausage links
- 1 medium onion - minced
- 1 (5 oz.) package Olivia’s Organics Baby Spinach
- 8 large eggs
- 2 ½ cups half and half
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon freshly grated nutmeg
- 6 ounces freshly grated Asiago cheese
- ½ cup freshly grated Parmesan
- 6 cups ciabatta bread – cut into ½ inch cubes
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