Sweet Potato, Tomato, Kale and Halloumi Sheet Tray
An effortless vegetarian dinner that takes just five minutes to prep.
Ingredients
- 2 medium sweet potatoes, halved and cut into wedges
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon ground sumac
- ½ cup pitted kalamata olives
- 2 kale leaves, de-stemmed
- 3 stems vine-ripened cherry tomatoes
- 7 ounces halloumi cheese, sliced
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