Spicy BBQ Beans - Gaz Oakley
Hearty mixed bean stew with leeks, spices, and vinegar, served atop grilled bread and topped with coriander and seeds—watch the tutorial to perfect this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Leek, chopped fine
- 1/2 tsp Garlic Granules
- 1/2 tsp Smoked Paprika
- 1/2 tsp Ground Cumin
- 2 tbs Tomato Puree
- 2 tbs Ancho Chilli Paste
- 1 tsp Sea Salt
- 1 can Chopped Tomatoes
- 1 tbs Apple Cider Vinegar
- 3 cups Mixed Beans, from a can. (I used chickpeas, haricot & black beans.
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