Kale, Leek & Butterbean Stew - Gaz Oakley

Ingredients

• 2 tbs Extra Virgin Olive Oil
• 1 Leek, chopped fine
• 2 cloves Garlic, minced
• 2 sticks Celery, slice fine
• 2 tbs Fresh Thyme Leaves
• 1 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• 1 tsp Dried Chilli Flakes
• 1 cup/250ml White Wine
• 3 cups/750ml Vegetable Stock
• 1 tbs White Miso Paste
• 1 can Butter Beans
• 1 & 1/2 cups Orzo Pasta
• 120g/4.23oz Curly Kale, removed from stem & washed
• 4 tbs Pine Nuts, toasted or nuts of your choice.
• Juice of Half a Lemon