Grilled Vegetable and Salerno Halloumi Satay with Basil Infused oil and Aged Balsamic | Salerno

Name: Grilled Vegetable and Salerno Halloumi Satay with Basil Infused oil and Aged Balsamic | Salerno
Ingredients: 12 pieces SALERNO - Halloumi, cut for skewers (1.5cm to 2cm diced); 12 pieces red bell peppers, cut for skewers (1.5cm to 2cm diced); 12 pieces zucchini, cut for skewers (1.5cm to 2cm diced); 12 pieces onion, red and cut for skewers (1.5cm to 2cm diced); 1 tsp (5mL) parsley, finely chopped; 1/2 tsp (2mL) thyme, finely chopped; 1/2 tsp (2mL) garlic, minced

www.salernodairy.com

Recipe created by Chef Matthew Kennedy In a medium bowl; add Salerno Hallou

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Ingredients

12 pieces SALERNO - Halloumi, cut for skewers (1.5cm to 2cm diced)
12 pieces red bell peppers, cut for skewers (1.5cm to 2cm diced)
12 pieces zucchini, cut for skewers (1.5cm to 2cm diced)
12 pieces onion, red and cut for skewers (1.5cm to 2cm diced)
1 tsp (5mL) parsley, finely chopped
1/2 tsp (2mL) thyme, finely chopped
1/2 tsp (2mL) garlic, minced

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Grilled Vegetable and Salerno Halloumi Satay with Basil Infused oil and Aged Balsamic | Salerno

Ingredients

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