Gajar Halva (Carrot Pudding) Recipe
Gajar Halwa (Carrot Pudding) is a popular Indian dessert. It is made by simmering fresh gradted carots with milk, sugar and ghee and garnished with chopped nuts.
Ingredients
- 3 lb/1.5kg carrots
- 5½ oz/150 g butter
- 2½ cups milk
- ¾ cup evaporated milk
- ½ cup tbsp sugar
- 10 cardamoms
- raisins, cashews, pistachios to decorate
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