Braised mussels with tomato-garlic sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Braised mussels with tomato-garlic sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 Tbsp
- Red onion 1 medium, chopped
- Garlic 4 clove(s), minced
- White wine ½ cup(s), dry
- Canned diced tomatoes 1 cup(s), with Italian herbs variety
- Fresh basil ¼ cup(s), fresh, chopped
- Fresh parsley 2 Tbsp, fresh, chopped
- Uncooked mussels in shells 1½ pound(s), edible portion, scrubbed and debearded
- Uncooked linguini 3 oz
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