How to Cook Mussels | Mussels Recipe with Garlic and Chili

Name: How to Cook Mussels | Mussels Recipe with Garlic and Chili
Ingredients: 40 mussels (Prince Edward Island, or other high quality mussels); 1 cup olive oil; 1/4 loaf baguette (sliced on the diagonal into eight 1/4 inch pieces); 2 tablespoons garlic (chopped); 2 cups canned tomatoes ( with their juice, crushed); 1 teaspoon hot red pepper flakes; 1 cup dry white wine; kosher salt; 1/2 bunch fresh parsley (stems removed and leaves slivered, plus more for garnish); 2 tablespoons olive oil (extra-virgin, for garnish)

www.cookingnook.com

If you want to know how to cook mussels perfectly each and every time, look at this mussels recipe. Cooking mussels is not difficult at all.

View full recipe on www.cookingnook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookingnook.com.

Share this recipe:

Cooking tools:

Ingredients

40 mussels (Prince Edward Island, or other high quality mussels)
1 cup olive oil
1/4 loaf baguette (sliced on the diagonal into eight 1/4 inch pieces)
2 tablespoons garlic (chopped)
2 cups canned tomatoes ( with their juice, crushed)
1 teaspoon hot red pepper flakes
1 cup dry white wine
kosher salt
1/2 bunch fresh parsley (stems removed and leaves slivered, plus more for garnish)
2 tablespoons olive oil (extra-virgin, for garnish)