Fried Rice – Red Boat Fish Sauce

Ingredients

• 6-10 shrimp, peeled and deveined, tails removed (optional)
• 2 cups cooked white rice, chilled (day old preferred)
• 3 egg yolks
• 3 egg whites
• 2 chinese sausages, microwaved 1 minute, sliced into bite size pieces
• ¾ cup frozen peas & carrots mix
• 1 shallot, sliced
• 3 cloves of garlic, minced
• 2 scallions, whites & greens separated
• 1 tbsp Red Boat Fish Sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp chicken bouillon powder
• 1 tsp soy sauce
• 2 tbsp of cooking oil
• Salt & Pepper to taste