Shoyu Chicken Recipe - Easy Chicken Bathed in a Fragrant Sauce
Our shoyu chicken recipe shows you the easiest way to recreate the Japanese staple — juicy thighs, fragrant glaze drizzled over cooked rice.
Ingredients
- 20 oz skin-on, boneless chicken thighs
- 6 oz broccoli (washed and cut into florets)
- 1 3/4 tbsp reduced-sodium soy sauce
- 1/2 tbsp brown sugar
- 1/2 tbsp cooking mirin
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp garlic (minced)
- 1 tsp ginger (minced)
- 1 tsp cornstarch
- 3 tbsp water
- 1/2 tbsp sesame seeds (toasted)
- 2 tbsp scallion (chopped)
- 1/4 tsp chili flakes
- 3 cups cooked long-grain rice
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