Apple and Apricot Cobbler
Skip to content Apple and Apricot Cobbler Recipe - Prep Time: 45 Minutes - Cook Time: 25 Minutes - Total Time: 1 Hour 10 Minutes - Yield: 9 Servings Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polanerspreads.com.
Cooking tools:
- Oven
- Baking pan
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry cutter
- Spatula
- Whisk
- Spoon
Ingredients
- 5 medium apples
- ½ cup Polaner®️ Organic Apricot Preserves
- ½ cup light brown sugar
- ¼ cup water
- 2 Tbsp. Clabber Girl®️ Corn Starch
- 2 Tbsp. unsalted butter
- 2 tsp. Spice Islands®️ Pure Vanilla Extract
- ½ tsp. Spice Islands®️ Ground Saigon Cinnamon
-
- 1 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 1 ½ tsp. Clabber Girl®️ Baking Powder
- ¼ tsp. coarse salt
- ¼ cup Crisco®️ All-Vegetable Shortening
- 5 Tbsp. milk
- 2 Tbsp. Polaner®️ Organic Apricot Preserves
- ½ tsp. Spice Islands®️ Pure Vanilla Extract
- 1 egg white
- 3 Tbsp. turbinado sugar
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