Apple and Apricot Cobbler

Name: Apple and Apricot Cobbler
Total time: 70 min
Ingredients: 5 medium apples; ½ C. Polaner® Organic Apricot Preserves; ½ C. light brown sugar; ¼ C. water; 2 Tbsp. Clabber Girl® Corn Starch; 2 Tbsp. unsalted butter; 2 tsp. Spice Islands® Pure Vanilla Extract; ½ tsp. Spice Islands® Ground Saigon Cinnamon; ; 1 C. all-purpose flour; 2 Tbsp. granulated sugar; 1 ½ tsp. Clabber Girl® Baking Powder; ¼ tsp. coarse salt; ¼ C. Crisco® All-Vegetable Shortening; 5 Tbsp. milk; 2 Tbsp. Polaner® Organic Apricot Preserves; ½ tsp. Spice Islands® Pure Vanilla Extract; 1 egg white; 3 Tbsp. turbinado sugar

bakingathome.com

Warm apple and apricot filling topped with crispy flour and shortening crust. Perfect for dessert or lunch. Bake in 400°F oven for 25 minutes. Enjoy!

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