Apple and Apricot Cobbler
Apple and apricot cobbler from Crisco's recipe combines tart fruit with a golden topping for a cozy dessert that’s great for fall dinners, holiday tables, or everyday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 5 medium apples
- ½ C. Polaner® Organic Apricot Preserves
- ½ C. light brown sugar
- ¼ C. water
- 2 Tbsp. Clabber Girl® Corn Starch
- 2 Tbsp. unsalted butter
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 C. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 ½ tsp. Clabber Girl® Baking Powder
- ¼ tsp. coarse salt
- ¼ C. Crisco® All-Vegetable Shortening
- 5 Tbsp. milk
- 2 Tbsp. Polaner® Organic Apricot Preserves
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 1 egg white
- 3 Tbsp. turbinado sugar
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